October 25, 2017 World Wine Synergy Editor

Nada Winemaker’s Dinner Pairing Menu by Oru

Nada Giuseppe World Wine Synergy Vancouver Bn

The following menu is designed by Oru Cuisine for World Wine Synergy Wines imported from Nada Winery, Italy.

Canapé

Scallops
guanciale, fennel syrup, tomato gelée
Matched with Nada Prosecco Wine

Dinner Options

Foie Gras
sea buckthorn berry, fi rst-of-the-season vegetables-greens-beans,
sourdough crumble, green almonds
Matched with Nada Langhe Bianco D.O.C. 2014

Tortellini
roccolo valtaleggio, saffron, buttermilk, linseed, fruit preserve
Matched with Nada Dolcetto d’Alba D.O.C. 2014

Quail
red wine bollito misto, cotechino, fi rst-of-the-season vegetables, shallot petals
Matched with Nada Langhe Nebbiolo D.O.C. 2013

Veal
milk sous-vide, morels, porcini, truffl e
Matched with Nada Barbaresco ‘Casot’ D.O.C.G. 2012

Short Rib
espresso, black cherry, charcoal spring onions,
roasted carrot purée, black garlic
Matched with Nada Barbaresco ‘Casot’ Riserva D.O.C.G. 2009

Dessert

VOV zabaglione, creamed butter-sugar malt, tonka bean

 

To view our selection of Nada Giuseppe’s wines and learn more about the winery, click here

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