Leery of going shopping? Tired of distancing line-ups at the Liquor Store? Why not let us do the shopping for you. We have assembled three delicious summer sipping wine packages. We will buy them on your behalf at the BC Liquor Stores and bring them to your door step. Package prices are all-inclusive of taxes and delivery within Metro Vancouver Region, Tri-cities, and Fraser Valley, excluding all islands, Lions Bay and beyond, to which a surcharge will apply.

Scroll down, check these out, and press the “Request Now” button to fill out a Request Form. More inclined for Red wines instead? Submit a Request anyway and we’d be happy to put something together from our portfolio.

6-PACK Sparkling Wines - $165

Five lively Proseccos from Italy made in diverse styles, complemented with a French bubbly Rose.

Spumante Bottle

Zago Agricola

Primavera Spumante Extra Dry

  • GRAPES: 50% Glera + 50% Chardonnay
  • Italian or Charmat method, processed with slow fermentation in autoclave.
  • Fine persistent perlage contributing to a thick but evanescent froth.
  • Aromatic notes of apples, white flowers, and citrus fruits.
  • Good balance of residual sugar and acidity.

Zago Agricola

Prosecco DOC Bottle Refermented

  • GRAPE: 100% Glera
  • Fermented with indigenous yeasts and matured in the bottle without disgorgement.
  • Maturing “on the lees” imparts extra complexity and a rounder taste sensation.
  • Great as aperitif or with delicate first-course dishes.
  • When pairing with food, try serving from a carafe in order to taste this Prosecco full-bodied with the lees.

Tenuta Degli Ultimi


  • GRAPES: 90% Glera + 10% Verdiso + Bianchetta
  • Luminous, pale straw yellow with endless beads of fine bubbles.
  • On the nose is a restrained and youthful aroma of apple, peach, and lime mingled with rose petal and acacia perfume.
  • This crisp, dry, floral, and flavourful sparkling is not only an ideal aperitif but also goes well with fish, shellfish, and light first courses.
Sanguefreddo Extra Dry

Tenuta Degli Ultimi


  • GRAPES: 90% Glera + 10% Verdiso + Bianchetta
  • Pale yellow with emerald green highlight, this sparkling wine presents notes of fresh-baked bread, mingled with apple, peach, citrus, and hints of rose petals and acacia.
  • Crisp and smooth on the palate, it presents flavors of ripe fruits that linger in a medium-long finish.
  • This is a great aperitif and would also go well with fish, shellfish, and light-courses.

Sorelle Bronca


  • GRAPE: 100% Glera
  • Harvested entirely by hand from vines with average age of 40 years. Fermented in steel tanks and at least four months on the lees.
  • Second fermentation with Charmat method using must from the same plot of land.
  • Graceful beads with a creamy mousse. Floral notes on the bouquet and prominent acidity on the palate.
  • Zero residual sugar.

Super-fine mousse. Perfumed, floral nose, with violets and wild herbs. Citrus attack rounding out with ripe stone fruit. Firm, with a long salty line and almondy finish.” —Richard Baudains, Decanter World Wine Awards 2019

  • 93 POINTS – Decanter World Wine Awards 2019
  • Tre Bicchieri 2019 – Gambero Rosso
Domaine Des Marrans B06 Irresistible

Domaine des Marrans


  • GRAPE: 100% Gamay
  • This lively, refreshing, and easy-drinking sparkling offers a dominance of fruits like cherries, raspberries, and wild strawberries.
  • Off-dry, it is great as an aperitif, or to complement spicy first course, or dessert.

6-PACK White Wines - $165

Six crisp and refreshing Whites wines from the Old World made with indigenous grapes from their respective region.

Bottle Quinta Do Covao White 2017

Quinta do Covão


  • GRAPES: Encruzado, Malvasia Fina, Verdelho
  • A citrine-yellow colour with greenish tints.
  • A wine of great aromatic intensity with components of pear, pineapple and citrus fruit, floral nuances and mineral notes.
  • On the palate, it is very fresh and well-rounded, once again revealing floral notes. It is a very harmonious, elegant and balanced wine.
  • The balanced acidity and minerality of this wine combines perfectly with seafood, white meats, light salads, pastas and snacks like peanuts and toasted almonds.
Quinta Da Foz White 2018

Quinta da Foz


  • GRAPES: 15 grape varieties
  • Rich straw-yellow body with fresh scents of citrus and white fruits along with a flinty nuance.
  • On the palate is a crisp acidity and excellent minerality contributing to a balanced and long finish.
Gavi New

La Bollina

Gavi DOCG 2014

  • GRAPE: 100% Cortese
  • Straw yellow with green tint, this wine offers delicate aromas of fresh fruits, spring flowers, as well as nutty and toasty nuances from careful aging.
  • On the palate, this wine is dry, with good acidity and moderate flavours consistent with its bouquet.
  • A great summer sipping wine that also pairs well with salad, fish dishes and appetizers. Serve at 10-12°C.
Nos 2 Elles 2

Domaine Longere

Nos 2 Elles 2018

  • GRAPE: 100% Chardonnay

Offering up aromas of citrus zest, Anjou pear, white flowers and pastry cream, the Beaujolais Blanc Nos 2 Elles is medium-bodied, juicy and flavorful, with good concentration and elegant textural gloss. It’s produced from 15-year-old vines growing in granite soils, fermented in stainless steel.” – Robert Parker, Sept 2018

Via Terra Garnatxa Blanca Mid Res



  • Grape: 100% Garnacha Blanca/White Grenache
  • Maximum expression of the indigenous White Grenache grape variety, achieving delicacy and simplicity.
  • Produced from a combination of two harvests: an earlier harvest providing all the freshness and fruit flavours, and a second harvest, about two weeks later, allowing Grenache to give structure to the wine.
  • Aged 3 months in its own natural yeasts applying the “battonage” technique.
  • Fine and elegant aroma with distinct fruit and floral notes and hints of citrus.
  • Fresh and silky, with a soft and persistent saline finish.

 This white has a thick texture, delivering pear, guava, tarragon and blanched almond flavors. Firm acidity and a touch of tannins give this a solid frame. Muscular, but remains balanced. Drink now through 2023. 5,000 cases made.” – T. M., Wine Spectator 2018

  • 92 POINTS – James Suckling (February 2018)
  • 91 POINTS –Wine Spectator 2018, Top 100
Borja Merino

Bodega Sarmentero


  • GRAPE: 100% Verdejo
  • Aged in stainless-steel tanks. This wine doesn’t see any malolactic fermentation and so it preserves its crisp and fresh notes.
  • Light lemonish colour with nice aromas of citrus fruit and pears framed with floral notes.
  • Refreshing notes of elder flower, lemon and green apple finishing up long and clean with a nice touch of the acidity.
  • Perfect with a cheese plate, seafood dishes, appetizers, white meats, salad, or just as a sipping wine.
  • SILVER – Catavinum World Wine & Spirits Competition, Spain

4-PACK Rosé Wines - $115

Four stylish and award-winning Rosés for your summer patio enjoyment.


Casale del Giglio


  • GRAPES: 85% Syrah + 15% Sangiovese
  • The grapes are gently crushed and left to stand in stainless steel tanks for several hours.
  • After a period of cold maceration on the skins at 8-10°C, some of the juice is drained from the tanks and fermented separately.
  • Fermentation takes place in stainless steel vats at a temperature of around 18°C for 8-10 days.
  • A perfect partner for a fresh tomato flavoured Mediterranean fish soup, or with a selection of cold-cuts.

Bright pink. Perfumed, even complex aromas and flavors of red berries, sage, tea leaf and violet, plus a complicating note of pomegranate. Fresh and juicy, with a slightly saline twinge on the long back end. Given that Albiola has always been a very easygoing Rosato best drunk within the year of its release, this 2018 version is surprisingly complex and rich. Well done.” – Ian D’Agata, Vinous, May 2019

  • GOLD – Concours Mondial de Bruzelles (May 2019)
  • 90 POINTS – Vinous, Antonio Galloni (May 2019)
Tiberio Cerasuolo



  • GRAPE: 100% Montepulciano
  • Perfect with a cheese plate, seafood dishes, appetizers, white meats, salad, or just as a sipping wine.

 Luminous pink-red. Bright aromas of red cherry, redcurrant, blood orange and botanical herbs. Then bright and juicy, with laser-like acidity lifting and extending the red fruit flavours on the juicy, long, floral and slightly saline finish. A very precise, seamless Cerasuolo with no hard edges and a sneaky concentration.” – Ian D’Agata, Vinous, May 2019

  • 92 POINTS – Vinous, Antonio Galloni (May 2019)

Ethno Wine Cellars


  • GRAPES: 50% Cabernet Sauvignon + 50% Mavrud
  • Aged on fine lees, this rosé wine is smooth on the palate with a silk freshness and a delightful, long finish.
  • Pairs well with green salads, or even a spinach salad with strawberries. Beautiful with cheeses in particular White Fox, rice & paella, white meat, fish, salads and grilled veggies.
Rosado Bottle2



  • GRAPE: 100% Tempranillo
  • Dark pink colour and refreshing bouquet dominated by strawberry and raspberry.
  • This dry rosé is lighter in body and very refreshing without losing its complexity thanks to a sur-lie aging process which makes it a great summer sipping wine.
  • The focused mouth feel is centered on wild berries and fresh strawberries, the flavours of which linger in a crisp, clean finish.
  • Beautiful with any sorts of cheese, rice & paella, white meat, fish, salads and grilled veggies.