Joan Àngel Lliberia, Edetària’s heart and soul, started Edetària’s adventure after studying Agricultural Engineering studies in Lleida and taking a Master of Science in Wine Management at the Office International de la Vigne et du vin.

His first wine management profession took place in several wine companies in France; then he moved back to Catalunya, where he continued his career in the wine sector and later on in multinational corporations. It was his childhood spent amongst a universe of vineyards, grapes, and cellars, and his passion for wine that called him back to his origins to set up Edetària.

A dream come true, a homage to his grandfather Llorens -an oenologist- and his parents Pepita and Angel -viticulturers-, making true terroir wines out of his family vineyards in a genuine style.

Edetària produces authentic wines with indigenous grapes, searching the purest soil expression, and restoring the value of old vines thanks to organic winemaking. Wine belongs to a land and its main aim is displaying the expression of soil, climate and a way of being. Thus Edetària is fully committed to respect nature and sustainable practices in search of Terra Alta genuineness.

Edetària makes wines with its own personality, out of deep terroir knowledge and strict winemaking, but also allowing room to inspiration, and experiment freely for the sake of creativeness.