ITALY | VENETO
Sorelle Bronca
Sorelle Bronca was founded by Antonella and Ersiliana in the mid-eighties, inspired from their father, who had been involved in the wine industry for over 30 years.
VALDOBBIADENE PROSECCO SUPERIORE DOCG EXTRA DRY
SKU:
+142797
VINTAGE:
2018
GRAPE:
100% Glera
FORMAT:
6-pack
TASTING NOTES:
» A vivacious, lively and frothy sparkling wine with a very fine, persistent perlage readily revealing is floral aromas. Well-balanced softness and acidity come together to make the wine tangy and harmonious.
» Straw yellow with greenish highlights, a persistent mousse and fine perlage. This wine has a very lively and complex composition of aromas with hints of white fruit, acacia flower and wisteria.
» The well-balanced acidity and sugar level gives the wine good harmony and depth which highlights the aromatic complexity of the fragrance.
VALDOBBIADENE PROSECCO SUPERIORE DOCG ‘PARTICELLA 68’ BRUT
SKU:
+440891
VINTAGE:
NV
GRAPES:
Glera, Verdiso, Bianchetta
FORMAT:
12-pack
TASTING NOTES:
» Harvested by hand from vines grown with the typical double arched cane system and averaging 40 years of age.
» Sequential pressing of whole grapes, then fermented in steel tanks and at least four months on the lees.
» Second fermentation with Charmat method using must from the same plot of land.
- This has always been one of my favorite sparkling wines from northeast Italy. The Sorelle Bronca NV Valdobbiadene Prosecco Superiore Particella 68 Brut is a single-vineyard expression (from parcel 68). The wine boasts a beautiful and delicate bouquet with wild flowers, soft peach, white violets and honey. The quality of the bubbling is fine and laser sharp. You get excellent value here.❞ – Robert Parker, Wine Advocate (June 2018)
- 91 POINTS – Robert Parker, Wine Advocate (June 2018)
VALDOBBIADENE PROSECCO SUPERIORE DOCG ‘PARTICELLA 232’ EXTRA BRUT
SKU:
+142784
VINTAGE:
2019
GRAPES:
Glera, Bianchetta, Perera
FORMAT:
6-pack
TASTING NOTES:
» Harvested entirely by hand from vines with average age of 40 years. Fermented in steel tanks and at least four months on the lees.
» Second fermentation with Charmat method using must from the same plot of land.
» Graceful beads with a creamy mousse. Floral notes on the bouquet and prominent acidity on the palate.
» Zero residual sugar.
- Super-fine mousse. Perfumed, floral nose, with violets and wild herbs. Citrus attack rounding out with ripe stone fruit. Firm, with a long salty line and almondy finish.❞ — Richard Baudains, Decanter (2019)
- 93 POINTS – Decanter World Wine 2019
- TRE BICCHIERI – Gambero Rosso 2019
