ITALY | VENETO

Sorelle Bronca

Sorelle Bronca was founded by Antonella and Ersiliana in the mid-eighties, inspired from their father, who had been involved in the wine industry for over 30 years.

Mapa Vigneti Trasparente

The Story

The Bronca sisters had settled in Colbertado in the heart of the Prosecco DOC area of Conegliano and Valdobbiadene. From their Father Livio, the Bronca sisters inherited the passion for the vines, the dedication to work, and the teachings of their grandfather, Martino.

Their wines come from estate-managed vines grown only in the sunniest part of the hills, at an altitude between 50 and 500 meters above sea level. A unique landscape, where the proximity between the Adriatic Sea and the beautiful scenery of the Dolomites creates the perfect climatic conditions for the production of great wines.

Together with Antonella’s husband, Piero, and Ersiliana’s daughter, Elisa, Sorelle Bronca has achieved strong reputation as one of Italy’s best Prosecco producers.

Bottiglia Extradry

VALDOBBIADENE PROSECCO SUPERIORE DOCG EXTRA DRY

  • SKU:

    +142797

  • VINTAGE:

    2018

  • GRAPE:

    100% Glera

  • FORMAT:

    6-pack

  • TASTING NOTES:

    » A vivacious, lively and frothy sparkling wine with a very fine, persistent perlage readily revealing is floral aromas. Well-balanced softness and acidity come together to make the wine tangy and harmonious.
    » Straw yellow with greenish highlights, a persistent mousse and fine perlage. This wine has a very lively and complex composition of aromas with hints of white fruit, acacia flower and wisteria.
    » The well-balanced acidity and sugar level gives the wine good harmony and depth which highlights the aromatic complexity of the fragrance.

Bottiglia Particella 232

VALDOBBIADENE PROSECCO SUPERIORE DOCG ‘PARTICELLA 232’ BRUT NATURE

  • SKU:

    +142784

  • VINTAGE:

    NV

  • GRAPES:

    Glera, Bianchetta, Perera

  • FORMAT:

    6-pack

  • TASTING NOTES:

    » Harvested entirely by hand from vines with average age of 40 years. Fermented in steel tanks and at least four months on the lees.
    » Second fermentation with Charmat method using must from the same plot of land.
    » Graceful beads with a creamy mousse. Floral notes on the bouquet and prominent acidity on the palate.
    » Zero residual sugar.

  • Super-fine mousse. Perfumed, floral nose, with violets and wild herbs. Citrus attack rounding out with ripe stone fruit. Firm, with a long salty line and almondy finish.❞ — Richard Baudains, Decanter (2019)
  • 93 POINTS – Decanter World Wine 2019
  • TRE BICCHIERI – Gambero Rosso 2019
The love for this fertile land, the energy that transforms the fruit, the hands that shape the terroir, and the desire to be different among so many are part of the essence of our wines.
Antonella and Ersiliana Bronca
Chi Siamo Sb 1
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