Kir-Yianni

‘Veroni Rosso’ Vermouth

SKU 344212

$38.99 per bottle (6 per case)

SPEC | No Vintage

▸ Soft caramel colour. ▸ Complex bouquet of red fruits such as dried cherry, plum and orange peels are combined with hibiscus, rhubard, chamomile, black tea and sweet notes of vanilla and cinnamon. ▸ On the palate are bitter characteristics of quinine and citrus accompanied by red dried fruits. ▸ Botanical extracts: blueberry, chamomile, elderberry, gentian, verbena, absinthe, sideritis, mountain tea, orange peel, lemon peel, clove, and cinnamon. ▸ Herbal ingredients are harvested from sustainable crops of endemic plants of Mount Vermio, then proceed with hydro-alcoholic extraction for 45 days then the botanical extract stays for 30 days so the aromatic compounds can be bind. ▸ For the production of Vermouth, the botanical extract is mixed with white wine from Xinomavro variety (blanc de noir) from Naoussa, oaked for 6 months in 5 year-old barrels and is then sweetened with crystal sugar. Then the final blend for Veroni Rosso ages in stainless-steel tanks for another 6 months.