Kir-Yianni

‘Veroni Dry’ Vermouth

SKU 344215

$34.99 per bottle (6 per case)

SPEC | No Vintage

▸ Medium lemon colour. ▸ Complex primary bouquet of herbs like oregano, mint, chamomile, and herb roots. Secondary aromas of citrus, lemon beebrush, thymus and spearmint. ▸ Good balance between acidity and alcohol while the character lingers between herbs and bitter notes of quinine offering an elegant complexity and long finish. ▸ Botanical extracts: fresh oregano, mint leaves, mountain tea, marjoram, chamomile, thyme, elderberry, gentian root, verbena, and absinthe. ▸ Herbal ingredients are harvested from sustainable crops of endemic plants of Mount Vermio, then proceed with hydro-alcoholic extraction for 45 days then the botanical extract stays for 30 days so the aromatic compounds can be bind. ▸ For the production of Vermouth, the botanical extract is mixed with white wine from Xinomavro variety (blanc de noir) from Naoussa, oaked for 4 months in 5 year-old barrels and is then sweetened with crystal sugar. Then the final blend for Veroni Rosso is filtered and stays for 2 months in stainless-steel tanks.