Our Story

Michel Guignier is a 4th generation winemaker located in the commune of Villié-Morgon within the Morgon AOC of Beaujolais. Michel Guignier started with 3 hectares of vineyards in 1989 and is now cultivating 11 hectares covering several appellations. Michel Guignier is certified ‘Agriculture Biologique’ (Organic Farming). Committing to sustainable farming and minimal intervention viniculture, he produces wines that truly reflect the unique Beaujolais Cru from which the grapes are grown.