Our Story

The Trerè family has their roots in agriculture where their grandfather acquired 14 acres of land on the hills of Faenza, Romagna, an ancient town rich in noble traditions and world-renowned art treasures. Their first wines, back in the 1960s, were the Albana, Sangiovese, and Trebbiano. Since then they have continued to refine their vineyard management, vine training system, green harvesting, organic practice, and so on, all towards achieving optimal concentrations of sugar, phenolics, and acidity. The result are wines that are healthy and robust in sensory profile, coupled with the right components and structure for aging. Their entire production of 150,000 bottles are made with estate grown grapes.